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In ancient times, people of the Grand Tartaria made an alcoholic drink called «Sikera» means «shine like the sun». This drink was tasty and gave energy to those who drank it. Because of the severe climate «Sikera» became a strong drink with a unique character, a delicate taste and aroma of sweet berries and fruits.
Centuries of Grand Tartaria brought up «Sikera» masters – creators of the drink. Taste and character of «Sikera» depended on master’s skills.
The master was supposed to know all the secrets of «Sikera» making and to be good at picking herbs, berries, nuts and honey. All ingredients of «Sikera» were natural. Furthermore, the master had to have a good health and clear thoughts to avoid «Sikera» spoiling.
Today «Sikera» contains a large diversity of natural ingredients. Each kind of it has a unique taste bouquet. «Sikera» is a harmonic and well-balanced premium drink. It matches meet as well as light fruit desserts.
• In the preparation process only wild raw products growing in ecologically friendly regions of Siberia are used.
• Spirit from natural grain-malt raw products obtained by distillation.
• Russian traditions and German quality of drink production.
• We use only Italian glass for bottling with a natural cork stopper for capping.
• The label is made by the method of hot pressing.
• 100% natural drink.
• UNIQUE FOOD TECHNOLOGY Ltd. is an international holding. We offer high quality alcoholic and non-alcoholic drinks to our consumer. Our production is based on old Russian traditions. In the production we use only natural ingredients, grown in the heart of Siberia.